Spiced corn chips(wu xiang yu mi cui pian )

Spiced corn chips

Introduction:

"The corn flakes sold in grain stores can be turned into crisp and delicious molars snack after a little processing, which is both healthy and nutritious. The winter vacation is coming. Moms should learn to do it quickly

Production steps:

Step 1: raw materials.

Step 2: beat the eggs into a bowl, add salt and five spice powder.

Step 3: pour into cornflakes.

Step 4: mix well, let each piece of corn be stained with egg liquid.

Step 5: pour oil into the frying pan and open fire.

Step 6: when the oil is about 40 or 50% hot, pour in cornflakes and quickly pull them out with chopsticks.

Step 7: stir fry the cornflakes over low heat until dry.

Step 8: pour into a flat plate and heat in microwave oven for 1 minute

Step 9: take it out, mix it with chopsticks, heat it for another minute, and the cornflakes will be very crispy after cooling!

Materials required:

Cornflakes: 100g

Edible oil: 30g

Salt: 2G

Five spice powder: half teaspoon

Egg: 1

Precautions: keep cool cornflakes sealed to prevent moisture.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spiced

Chinese PinYin : Wu Xiang Yu Mi Cui Pian