I green bean sprouts in a teapot(wo yong cha hu fa lv dou ya )

I green bean sprouts in a teapot

Introduction:

"When spring comes, use the idle teapot at home to make green bean sprouts. Keep the teapot away from light and put it in a warm place. Soak it with tap water four or five times a day. One sample a day, you can send out a full pot of bean sprouts in four days. It's absolutely environmentally friendly."

Production steps:

Step 1: keep the teapot away from light. It's convenient to enter and exit water. Put it in a warm place next to the kitchen or electric water heater.

Step 2: soak the mung beans for 24 hours and pour out the water.

Step 3: every day when you eat, you want to soak the bean sprouts. Before you go to bed, you soak them again. After two days, it's half a pot.

Step 4: a pot full for four days.

Step 5: gently clip out with chopsticks and wash out the bean skin.

Step 6: stir fry the vegetable, stir fry the bean sprouts of leek, leek and mushroom, vinegar sliced pork, soup and salad.

Materials required:

Mung bean: 2 tbsp

A porcelain teapot

Note: soak the beans four or five times a day, and pour out the water. The beans grow and grow in the warm and humid teapot, and you can eat them in four days.

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Wo Yong Cha Hu Fa Lv Dou Ya