Fried Capsella dumplings(sheng jian qi cai jiao zi )

Fried Capsella dumplings

Introduction:

"On March 8, I went out with my friends to pull out Capsella. Some of the dumplings I made were cooked and eaten. In addition, I specially left a small part of them to make fried dumplings. First, I wanted to change my taste. Second, I wanted to practice the technique of making fried dumplings. But the most important thing was to relieve my greediness. Shepherd's purse is a kind of wild food with high nutritional value

Production steps:

Step 1: wash the shepherd's purse

Step 2: cut into pieces

Step 3: scramble the egg, chop the Auricularia auricula, mix with Capsella to make dumpling filling

Step 4: put a little oil on the frying pan and lay the dumpling embryo

Step 5: fry for 1 minute

Step 6: pour the right amount of dumplings

Step 7: cover and simmer for 3-4 minutes

Step 8: prepare 130g water and add a little starch

Step 9: starch doesn't need too much water, just become turbid (refer to the practice of netizens)

Step 10: pour the starch water into the frying pan

Step 11: fry until the water is evaporated

Materials required:

Shepherd's purse: 110g

Flour: 150g

Egg: 1

Auricularia auricula: 50g

Starch: right amount

Salt: right amount

Note: starch do not need to add too much to water turbidity can be

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sheng Jian Qi Cai Jiao Zi