Mixed mushroom soup(shi jin jun1 gu tang )

Mixed mushroom soup

Introduction:

"Except for being allergic to straw mushroom, I like almost all other mushrooms. This time, I'll have a mixed mushroom soup."

Production steps:

Step 1: wash all kinds of mushrooms first

Step 2: Boil the water, heat the mushroom, remove and drain

Step 3: stir fry the ginger with oil and salt, then stir fry the mushrooms, and pour in a little yellow rice wine

Step 4: then pour in the bone soup (or chicken soup), cook for 15 minutes, remove impurities

Step 5: cook for another 5 minutes, sprinkle with scallions and serve

Materials required:

Flammulina velutipes: right amount

Agrocybe aegerita: right amount

Lentinus edodes: right amount

Mushroom: right amount

Phoenix Tail mushroom: appropriate amount

Bone soup: right amount

Oil: right amount

Ginger slices: right amount

Salt: right amount

Yellow rice wine: right amount

Note: Mushroom in the process of cooking, there will be a lot of impurities, get rid of impurities, will not affect the taste

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shi Jin Jun1 Gu Tang