Steamed shrimp with minced garlic and vermicelli(suan rong fen si zheng xia )

Steamed shrimp with minced garlic and vermicelli

Introduction:

Production steps:

Step 1: cut off the head, tail and feet of shrimp with chicken bone scissors.

Step 2: cut the head of the shrimp in half with a knife on the back.

Step 3: mince garlic, dice onion and ginger, and fry them in oil.

Step 4: cut the fans short, add raw: 10g, old: 5g, adjust the color.

Step 5: put the shrimp and vermicelli into the dish, spread garlic, onion and ginger, then add 2G salt, 3G chicken powder, 3G soy sauce, 5g cooking wine, 0.3g pepper and 20g oil to mix well.

Step 6: steam the set vermicelli and shrimp in a steamer for five minutes until cooked,

Step 7: take out the scallion and sprinkle with hot oil.

Materials required:

Shrimp: 300g

Foam fans: 100g

Minced garlic: 20g

Jiang: 3G

Scallion: 5g

Salt: 2G

Cooking wine: 10g

Chicken powder: 3G

Pepper: 0.3g

Soy sauce: 10g

Veteran: 5g

Oil: 20g

Note: fans in seasoning should be appropriate to add water

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Fen Si Zheng Xia