Stewed noodles with tomato and egg - breakfast series(xi hong shi ji dan da lu mian zao can xi lie )
Stewed noodles with tomato and egg - breakfast series
Introduction:
Production steps:
Materials required:
Dried noodles: 200g
Tomatoes: two
Eggs: two
Scallion: right amount
Salt: right amount
Pepper: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Xi Hong Shi Ji Dan Da Lu Mian Zao Can Xi Lie
Stewed noodles with tomato and egg - breakfast series
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