Mixed bean curd soup(shi jin dou fu tang )

Mixed bean curd soup

Introduction:

"Looking at the diary I wrote for such a long time, I found that our food was really light. I've been used to eating like this for so many years, but I don't find it boring. Comparatively speaking, those too greasy ones are not very popular in my family. Except for little girls, my husband and I don't eat too much. To tell you the truth, although the light diet is not very enjoyable, it is very healthy in the long run. I like it this way. Today, I still serve a light soup. In winter, this soup has a high appearance rate on my dining table, because it is simple, delicious and very nutritious! "

Production steps:

Step 1: rinse the tofu with water and chop it into small pieces.

Step 2: wash the mushroom and tear it into large pieces.

Step 3: cut the ham sausage into large pieces after removing the outer package.

Step 4: soak the shrimp in warm water.

Step 5: put a large spoon of oil in the soup pot.

Step 6: put the mushroom in and stir fry until the water comes out.

Step 7: put in the washed and drained shrimps and ham slices.

Step 8: add water.

Step 9: at this time, the soup has turned white, put in the tofu.

Step 10: cover the pot and simmer for about 10 minutes.

Step 11: season the stewed soup with two teaspoons of salt and one teaspoon of chicken essence.

Step 12: sprinkle a little more garlic.

Materials required:

Salted tender tofu: one piece

Mushroom: 300g

Ham sausage: two

Dried shrimps: a handful

Oil: 1 tablespoon

Salt: two teaspoons

Chicken essence: a small spoon

Boiled water: appropriate amount

Garlic flower: a little

Precautions: 1. If the time of stewing salted tofu is too long, it is easy to get out of the hole, so the taste is not smooth and tender, so the time should not be too long. 2. Pleurotus ostreatus easy to water, if it is fried to eat, after washing to squeeze out water, so water will be less. 3. Stewed bean curd soup, which material as you like to add, do not ham sausage, add some meat will be better to eat.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Shi Jin Dou Fu Tang