braised chicken with chestnuts(ban li shao ji )

braised chicken with chestnuts

Introduction:

"Chicken meat is tender and delicious. Due to its light taste, it can be used in various dishes. Chestnut is not only rich in starch, but also rich in protein, vitamins and other nutrients, known as the "king of thousand mile fruit". Chestnut roast chicken is characterized by Tonifying the spleen and stomach, strengthening muscles and bones, and stopping diarrhea, which can be eaten by the general population. The elderly, the sick and the weak are more suitable for eating. Instead of frying the chicken with oil and then adding seasoning, the chicken was pickled with seasoning and then cooked with Jiuyang boiling electric pressure cooker to ensure the original flavor of the food. When a plate of bright red chestnut roast chicken is served on the table, the rich flavor is mouth watering; the chicken tastes delicious, and the corn flour noodles are really delicious. "

Production steps:

Step 1: Chop half of the chicken into small pieces. (Note: let the boss chop the chicken when you buy it)

Step 2: prepare the chestnuts you need.

Step 3: prepare the seasoning you need.

Step 4: Boil the water in the pot until the chestnuts are put into the pot and soaked for about five minutes.

Step 5: after a little cold (subject to not hot), tear off the skin for use.

Step 6: put the chopped chicken into the boiling water pot, add a little cooking wine, and then rinse with water.

Step 7: put the cleaned chicken into a clean basin, mix all the seasonings, and then put them into the refrigerator to marinate for one hour.

Step 8: after one hour, take out the marinated chicken and add chestnut to mix well.

Step 9: take out the bladder from the pressure cooker, add 2 pieces of chicken and granulated rock sugar, and add appropriate amount of water, then put the bladder into the cooker.

Step 10: close the lid, turn on the power, press the "nutrition stew" key, select the "chicken and duck" function, the control panel displays the corresponding pressure, holding time and taste, and enter the cooking procedure.

Step 11: when the cooking process is finished and the automatic decompression is completed, you can open the lid and enjoy the chestnut roast chicken with complete color, flavor and taste.

Materials required:

Native Rooster: 900g

Raw Chestnut: 400g

Water: moderate

Cooking wine: moderate

Soy sauce in soy sauce

Corn oil: right amount

Sweet sauce: a little

Chicken essence: appropriate amount

15 fragrance: appropriate amount

Ginger: right amount

Scallion white: moderate

Zanthoxylum bungeanum: 20

White pepper: right amount

Rock sugar: 2

Cinnamon: appropriate amount of each

Star anise: right amount

Tsaokuo: moderate amount

Sannai: right amount

White button: appropriate amount

Note: 1, sweet sauce can increase the sauce flavor of this dish, if there is no need. 2. Only 2 small pieces of rock sugar is enough. You can't put more.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ban Li Shao Ji