Double color meat jelly
Introduction:
Production steps:
Materials required:
Pork skin: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Shuang Se Rou Dong
Double color meat jelly
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