Braised bean curd with sea cucumber(hai can shao dou fu )

Braised bean curd with sea cucumber

Introduction:

"I always feel that such treasures as sea cucumbers will complete a delicious meal together with other treasures, and only when they are well matched can they achieve success. But this time I tried it with the most common bean curd. It's a perfect combination. I used part of Mapo bean curd. It's not very spicy, it's not very spicy, it's especially suitable for my own taste. "

Production steps:

Materials required:

Sea cucumber: 2

Tofu: 400g

Pork: 100g

Garlic bolt: appropriate amount

Scallion: right amount

Red pepper: right amount

Carrot: right amount

Peanut oil: 1 teaspoon

Starch: 1 teaspoon

Pepper: right amount

Salt: right amount

Pixian Douban sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Hai Can Shao Dou Fu