Stewed pork with vermicelli(zhu rou suan cai dun fen tiao )

Stewed pork with vermicelli

Introduction:

"The Northeast dishes are sour and delicious."

Production steps:

Materials required:

Hunan style spiced bean curd: appropriate amount

Vermicelli: 100g

Garlic: right amount

Water: moderate

Pork with skin: moderate

Sauerkraut: right amount

Meat: moderate

Salt: right amount

Pepper: right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Zhu Rou Suan Cai Dun Fen Tiao