Love breakfast for my son
Introduction:
"In the morning, I got up to make breakfast for my son. When I opened the refrigerator and saw that there were still gourds in it, I decided to make gourd bun for my son..."
Production steps:
Step 1: prepare half a bottle gourd and two eggs
Step 2: use a wire planer to shred the gourd and add the egg
Step 3: pour in the flour, add the right amount of water and salt according to your needs
Step 4: heat the oil in the pan, pour in the shredded gourd and spread the batter
Step 5: fry until the cake is not scattered, turn it over, fry on both sides until golden, then start the pot
Step 6: cut it into small cubes and put it on a plate to use... Ha ha... Next to it, decorate it with a tomato flower
Step 7: cut it into small cubes and put it on a plate to use... Ha ha... Next to it, decorate it with a tomato flower
Materials required:
Bottle gourd: Half Root
Eggs: 2
Flour: 3 tbsp
Water: moderate
Salt: right amount
Note: 1, the amount of ingredients can be adjusted according to their own face
Production difficulty: simple
Technology: decocting
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Gei Er Zi De Ai Xin Zao Can Hu Zi Mo
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