Glutinous rice with sausage(la chang nuo mi fan )

Glutinous rice with sausage

Introduction:

"I'm lazy recently. It's all caused by the Chinese New Year. I don't like what I eat and what I do. I don't have the spirit to do. I've steamed a lot of babaofan ingredients for the Chinese New Year. My daughter loves babaofan and wants to make another babaofan to finish those ingredients. The soaked glutinous rice hasn't been cooked in the refrigerator for several days. During the Chinese new year, the sausage has been cooked too much. It has been hanging on the balcony all the time. The lazy man is lazy, so he makes glutinous rice with sausage. Anyway, a lot of ingredients are put in the refrigerator, and they are ready to stir fry together. The glutinous rice cooked by the lazy man is very elastic, because it is steamed, and the glutinous rice is dry. When frying, the oil of the sausage is used And cured meat are absorbed, so each one is very full, with the salty flavor of cured meat, accompanied by a strong flavor of cured meat and shrimp, full of waxy cured meat. Glutinous rice is sweet in taste and warm in nature. It can nourish the healthy qi of the human body. After eating, it will heat all over the body. It plays a role in keeping out the cold and nourishing. It is most suitable for eating in winter. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B group and starch. It is suitable for warming and tonifying strong food and has the function of Tonifying the middle and Qi, warming the spleen and stomach. "

Production steps:

Step 1: wash the glutinous rice and soak it in cold water for more than 3 hours

Step 2: steam in a steamer

Step 3: wash dried shrimps and bubble

Step 4: wash the sausage with hot water, soak it in soft water, steam it a little, pick it up and cut it into thin slices

Step 5: soak Lentinus edodes, wash and cut into small cubes, wash and cut shallots

Step 6: add a little oil to the hot pot and stir out the sausage slices over low heat

Step 7: add diced mushrooms

Step 8: stir fry the shrimps for a while

Step 9: add steamed glutinous rice, stir fry evenly, add flavored fresh and a little sugar, stir fry evenly

Step 10: add minced scallion, stir fry evenly and remove from the pot

Materials required:

Glutinous rice: right amount

Sausage: right amount

Dried shrimp: right amount

Vegetable oil: right amount

Taste grade fresh: moderate

Chives: right amount

Sugar: right amount

Note: glutinous rice is more glutinous, fried glutinous rice steamed better, can better absorb cured meat, sugar to add a little, mainly seasoning, and sausage salt can be added to their own taste

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : La Chang Nuo Mi Fan