Steamed egg roll with mushroom and shrimp meat(xiang gu xia rou zheng dan juan )

Steamed egg roll with mushroom and shrimp meat

Introduction:

"This steamed egg roll is recommended by President Wen Yiwen. It's really delicious after trial, so it's a copy. The material is simple and tastes delicious, which is very suitable for white-collar petty bourgeoisie to enjoy at noon. Of course, as Wenda Meili said, it's also suitable for children. If you also just like the thick and delicious in the light, then please try it too! "

Production steps:

Materials required:

Prawns: 10

Mushroom: 2

Eggs: 3

Onion and ginger: a little

Soy sauce: 2 teaspoons

Starch: 1 tablespoon

Water: 1 tablespoon

Salt: a little

Cooking wine: 1 teaspoon

Sesame oil: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Xia Rou Zheng Dan Juan