Stir fried sauerkraut with broad bean and minced meat(can dou rou mo chao xue cai )

Stir fried sauerkraut with broad bean and minced meat

Introduction:

"The dish that often appears on my table is sauted sauerkraut with minced meat. This year, my own pickled sauerkraut is very successful, because I'm afraid it won't be successful at the first time, and I didn't take a picture of the process. It's very convenient to make sauerkraut this time. Before, I always bought it outside, soaking it in cold water for more time, and soaking the salt inside as much as possible, so as not to eat too much salt, In the process of frying, if you don't feel salty, add some salt, and the salt added is absolutely different from the salty taste that didn't come out before. You can use pickled broad beans or soybeans, add some pepper and minced meat, and stir fry it to make it fragrant. Whether it's rice or porridge, it's a super meal. "

Production steps:

Step 1: wash the cabbage in clean water, soak it until it has no salty taste, and prepare other ingredients.

Step 2: cut the sauerkraut into small pieces, soak the dried broad bean in advance, peel off the skin, cut the dried pepper into sections, and shred the onion and ginger.

Step 3: put the oil in the pot and heat it to 50%. Saute the dried chili peppers until fragrant. Then stir fry the shredded green onion and ginger until fragrant. Then stir fry the minced meat until it changes color.

Step 4: stir fry the broad beans until 8.

Step 5: put cooking wine.

Step 6: release and season.

Step 7: stir fry the sauerkraut.

Step 8: put in a small spoonful of sugar.

Step 9: add some salt (I've been soaking for a long time, and there's no salty taste), stir fry for a while, and then add some water to fry (because I brought some water with me when I put snow vegetables and broad beans, so I didn't add water).

Step 10: finally, put a little sesame oil in front of the pot and turn it into a plate.

Step 11: stir fry the sauerkraut with minced meat.

Materials required:

Sauerkraut: 300g

Soaking broad bean: 150g

Pork stuffing: 100g

Shredded scallion: right amount

Shredded ginger: right amount

Dried pepper: 2

Edible oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Note: Tips 1. Soak the sauerkraut as much as possible, try not to have salty taste, and then add the amount of salt when frying. 2. The beans should be stir fried, and the vegetables should be cooked to avoid poisoning after eating raw beans.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Can Dou Rou Mo Chao Xue Cai