Boiled noodles with mutton(lao bei jing si fang yang rou cuan mian )

Boiled noodles with mutton

Introduction:

"Boiled noodles with mutton is a traditional food in old Beijing. It's easy to make (suitable for autumn and winter) and delicious!"

Production steps:

Step 1: cut the garlic into inch pieces, cut the ginger into mince, and cut the green onion into green onion

Step 2: heat the pan with oil until 70% to 80% hot

Step 3: add ginger minced mutton stuffing, stir fry twice, add scallion minced mutton stuffing, and pour in appropriate amount of vinegar, soy sauce, cooking wine and boiling water when all the color changes

Step 4: after boiling, add garlic, salt, and then remove from the heat and pour in sesame oil

Step 5: put the cooked noodles into the bowl, pour in the mutton stew (pour in the right amount of rice vinegar to taste better)

Materials required:

Mutton stuffing: 250g

Garlic: 150g

Scallion: 20g

Ginger: 15g

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Precautions: technical points: the production process to maintain high fire, time as far as possible not more than 3 minutes

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lao Bei Jing Si Fang Yang Rou Cuan Mian