Hawthorn and lotus root slices(shan zha ou pian )

Hawthorn and lotus root slices

Introduction:

Production steps:

Step 1: Boil the Hawthorn first: remove the core of the Hawthorn in half (make sure it doesn't taste astringent), put it into boiling water and boil it again.

Step 2: Boil the rock sugar again: add the rock sugar into the boiling water and stir until it dissolves (step 1 and step 2 should be done separately).

Step 3: lotus root slices: to ensure crispness, soak lotus root slices in cold water for 30 minutes.

Step 4: drench: drench Hawthorn sauce on lotus root slices.

Materials required:

Hawthorn: moderate

Lotus root: right amount

Rock sugar: right amount

Note: * remove Hawthorn kernel * boil Hawthorn first and then rock sugar * soak lotus root slices in cold water for 30 minutes

Production difficulty: unknown

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shan Zha Ou Pian