10 minutes to taste: shrimp with soup(fen zhong ru wei dai tang xia )

10 minutes to taste: shrimp with soup

Introduction:

"If you dip in the soup, the shrimp will taste better, shorten the production process, and make the shrimp meat more tender. It's very fast. It's very suitable for busy office workers. "

Production steps:

Step 1: all ingredients are ready.

Step 2: cut the spear and small claws off the head of the shrimp, pick out the intestines and clean them for standby.

Step 3: heat the frying pan, pour oil, add onion, ginger and garlic and saute until fragrant.

Step 4: add a small amount of salt.

Step 5: add soy sauce and stir fry in oyster sauce for a while (no more than half a minute).

Step 6: add appropriate amount of water. (almost half a bowl of water. You can't have too much water, otherwise it will be tasteless.)

Step 7: when the water boils, add the prawns.

Step 8: turn over the shrimp slightly, then cover and cook for 5 minutes.

Step 9: Sprinkle coriander and turn off the heat.

Materials required:

Shrimp: 300g

Coriander: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Oyster sauce: right amount

Edible oil: right amount

Note: 1, shrimp should not be cooked for a long time, otherwise the meat will become old, affecting the taste. More nutrition will be lost. No salt and oyster sauce.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Zhong Ru Wei Dai Tang Xia