Mushroom and vegetable vegetable potstickers(xiang gu qing cai su guo tie )

Mushroom and vegetable vegetable potstickers

Introduction:

"A man has 365 days a year, and no day is short of three meals. Every day I worry about what to eat today. Our baby's catchphrase when she comes home from school every day is "Mom, what to eat today". She just had dinner yesterday, and just wrote a little homework, suddenly she said, "Mom, what to eat for breakfast tomorrow?" I'm sorry! What would you like to eat? "Want to eat potstickers, do not meat, elements of the put some rice." so command our husband quickly buy some dumpling skin, take out the vegetables, mushrooms, sea rice bubble hair, Ding Ding Dong, chop it, stuffing in the refrigerator, in the morning package

Production steps:

Step 1: Ingredients: a handful of green vegetables, some mushrooms, some sea rice, green onion and ginger.

Step 2: blanch the vegetables in boiling water, chop and squeeze dry.

Step 3: Chop mushrooms, sea rice and scallions together, pour sesame oil into wok and stir fry ingredients.

Step 4: add salt, sugar, chicken essence, Chinese prickly ash powder, five spice powder, sesame oil, fish sauce and ginger juice to the stuffing. Take out the dumpling skin, put on the stuffing, just pinch the top and leave some on both sides. Dip in some water to stick the leather tightly.

Step 5: put a little oil in the pan, put it into the potstickers, fry it over high heat for a while, add some cold water, add some oil and water when the water is fast dry, cover it and simmer it dry.

Materials required:

Green vegetables: a handful

Lentinus edodes: some problems

Haimi: how many

Onion and ginger: right amount

Note: how to make delicious potstickers, the most important thing is to add cold water to fry until it is fast dry, and then add some (raw powder, oil, cold water mix well) raw powder oil and water, cover it until the water is dry, the bottom of the potstickers is good. The potstickers are soft and tender on the top and crisp on the bottom. They taste very good and delicious.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Qing Cai Su Guo Tie