Coconut Sago(ye zhi guo guo xi mi lu )

Coconut Sago

Introduction:

"Sago, also known as sago rice, is the most traditional starch extracted from the pith of sago coconut trees and made by hand. Ximi, also known as shagu rice and shaarc rice, is a kind of rice in coastal areas such as Guangdong Province, China. It is produced in Nanyang islands. The pure color of sago is white, which is called Zhenzhu Xigu. It is white, smooth and waxy, and nutritious. Today, I'd like to try a simple, time-saving and worry saving Simi Lu. The trick lies in the pot

Production steps:

Step 1: 3 pieces of sago (by hand), coconut juice, fruit and sugar. .

Step 2: wash and soak the sago for 5 minutes, then drain

Step 3: put half a pot of water in the pot to boil, add sago and stir while boiling to prevent sticking (it's better to cook in a casserole, which can be directly stewed later, saving gas and worry)

Step 4: turn off the heat after simmering, cover and simmer for 20 minutes

Step 5: open the lid again and see that the sago is almost cooked, only a little white.

Step 6: add a cup of water and bring to a boil for another 3 minutes. Turn off the heat, cover the pan and simmer for another 20 minutes.

Step 7: after 20 minutes, open the lid and see that it is fully cooked.

Step 8: take out the cooked sago and soak it in a large bowl of cold boiled water. Drain and set aside.

Step 9: add some sugar to the bowl.

Step 10: add the right amount of coconut powder.

Step 11: add boiling water to make coconut juice.

Step 12: take the right amount of cooked sago, pour it into coconut juice and stir it evenly. When eating, add your favorite fruit or jam (if you like cold, put it in the refrigerator for freezing)

Step 13: I add my own jam.

Step 14:

Materials required:

Simmy: three

Fruit: moderate

Water: moderate

Coconut powder: right amount

Sugar: right amount

Note: many friends say that sago is difficult to cook and takes a long time to cook (it will not be cooked without cooking for 30-40 minutes)... It takes a lot of effort, time and effort. In fact, it can be solved by using casserole (it also saves gas), because its heat preservation ability and stewing ability and time are relatively long (personal understanding), basically it can be stewed directly.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Zhi Guo Guo Xi Mi Lu