Zaoni Yam Cake(zao ni shan yao gao )

Zaoni Yam Cake

Introduction:

"This yam cake is a famous food of dream of Red Mansions. I've made it many times, and my son likes it very much. Its taste is very soft and waxy, and its stuffing is sweet and pure. It's a healthy snack without any additives. The combination of yam and jujube is also very nutritious. Every time my son does it, he will actively help me to sift. The last point of the rest has to be left to him. Hehe, you should know that this is the most tiring procedure. I don't know why he enjoys it so much. Because of his help, I would not go crazy every time I sifted, and I didn't make much of it every time, because this cake is best made and eaten now. After a few hours, when the surface of yam mud hardens, it will lose its soft and waxy taste. There is another reason why my son is active every time, that is, after packing the stuffing, he must try the process of pressing with the mold. This pressing process also makes him happy. The children's happiness is so simple. "

Production steps:

Step 1: peel and steam the iron yam.

Step 2: mash it with a spoon while it's hot.

Step 3: sift the yam mud. (if it's too dry, you can also add sugar water to the yam mud before sieving. In this way, you can directly go to step 7 when it's too dry.)

Step 4: all screened yam mud.

Step 5: take a small amount of sugar. (without sugar)

Step 6: dissolve the sugar with a little water, and pour it into the yam mud in several times. Don't add more water, or the back will be sticky and hard to operate.

Step 7: put on disposable gloves and make a yam dough with moderate hardness. The dough is very delicate.

Step 8: divide the yam dough into several small dosage forms.

Step 9: take a small dosage and knead it into dough. Don't be too thin. It's easy to leak stuffing.

Step 10: pack in the red jujube mud. The method of red jujube mud is to boil the red jujube with water, cool it slightly, and then peel and core it. I have a spoon in my left hand and a pair of chopsticks in my right hand. First, put a peeled jujube into a spoon, and then clip out the core with chopsticks. After all, press the yam mud evenly with a spoon.

Step 11: close up like dumplings.

Step 12: roll in the fried glutinous rice flour. (the method of cooked glutinous rice flour is to stir fry the glutinous rice flour in a pot until it turns yellowish.)

Step 13: put it in the mold.

Step 14: mold down, press down, lift and push.

Materials required:

Iron Yam: moderate amount

Red dates: moderate

Glutinous rice flour: right amount

Sugar: right amount

Note: 1, yam to choose iron yam, crisp not. 2. Mold pressure should not be too hard, easy to squeeze out the filling. 3. It's best to make and eat now to ensure the best taste.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zao Ni Shan Yao Gao