100% Chinese Hokkaido toast(zhong zhong bei hai dao tu si )
100% Chinese Hokkaido toast
Introduction:
Production steps:
Materials required:
Medium high gluten flour: 270g
Fine granulated sugar: 8g
Yeast: 1.5g
Milk: 90g
Light cream: 70g
Protein: 18g
Salt: 3 G
Butter: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zhong Zhong Bei Hai Dao Tu Si
100% Chinese Hokkaido toast
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