Good looking, good making, good eating - tofu with preserved eggs in red oil
Introduction:
"Inner fat tofu is very tender, smooth and refreshing, but it's easy to break when poured out. How can we get a complete tofu? Don't cut off one of the four corners of the tofu box, so we don't need to put it on the bottom of the box The bean curd is right in front of you. This dish tastes salty, fresh and slightly spicy. The inner fat tofu has the effect of reducing blood fat and preventing cardiovascular and cerebrovascular diseases. This dish is simple, convenient and refreshing. It is very anti alcoholic and suitable for regulating banquets. "
Production steps:
Materials required:
Inner fat tofu: appropriate amount
Preserved egg: moderate amount
Red oil: right amount
Coriander: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Hao Kan Hao Zuo Hao Chi Hong You Pi Dan Ban Dou Fu
Good looking, good making, good eating - tofu with preserved eggs in red oil
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