Steamed bread with milk flavor(dan ya nai xiang man tou )

Steamed bread with milk flavor

Introduction:

"I have always been fond of pasta since I grew up. I don't only like it, but also like it. After thinking about it, the reason why I like pasta is not that half of my genes come from the north, but because my mother who was born in the South can always make the simplest pasta into the most delicious products: pork, vegetable, dried bun, beef, radish dumplings, Nestle, grandma's steamed bread ~ ~ ~ spring is coming, wet south At this time, it is always easy for people to get wet and dry. In order not to become a member of coughing around, breakfast is changed from delicious biscuits and chocolate hot drinks to steamed bread and yoghurt. The sweet but not greasy steamed bread with appetizer yoghurt is really a nutritious and warm breakfast, and the most important thing is that it always reminds you of mom's warm and skillful milk fragrance Steamed bread makes you energetic all morning

Production steps:

Materials required:

Medium gluten flour: 500g

Yeast: 3G

Sugar: 45g

Condensed milk: 50g

Water: 250g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Dan Ya Nai Xiang Man Tou