Sweet almond rose(tian mi mei yan mei gui xing ren bai yu )

Sweet almond rose

Introduction:

"At 12 o'clock last night, I suddenly woke up from my dream and wanted to eat sweet food. So I got up and ran to the fridge to find out what was delicious. Only eggs and milk were found. I can't help it. I'm such an impulsive person. I can do what I say. Do this rose almond white jade, is beginning to eat, mother saw said: "Oh, big night make tofu flower to eat." It's delicious, but it's not so good to take pictures at night. "

Production steps:

Step 1: Rinse rose petals with water.

Step 2: separate the egg white and yolk.

Step 3: egg white, add sugar and milk until it bubbles gently. Sift in almond powder and mix well.

Step 4: egg white, add sugar and milk until it bubbles gently.

Step 5: sift the egg, skim the bubbles and let stand for 10 minutes.

Step 6: soak wolfberry in water (for decoration).

Step 7: steam under cold water until set.

Materials required:

Egg: one

Milk: moderate

Rose Petals: moderate

Wolfberry: moderate

Sugar: right amount

Almond powder: right amount

Note: 1, to cold water pot, in order to make pudding more tender and smooth. 2. I'll steam it for 6 minutes. If you like it tender or firm, you can adjust the time appropriately. 3. The amount of milk and eggs can be 1:2 or 1:1.5, novice 1:1.5 will be easier to succeed. If there is no electronic scale, you can use the previous eggshell to hold milk. Fill both sides of the eggshell is the weight of an egg. 4. You can use water instead of milk. 5. Roses and wolfberry are just for decoration.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Tian Mi Mei Yan Mei Gui Xing Ren Bai Yu