Hami melon jelly(ha mi gua guo dong )

Hami melon jelly

Introduction:

Production steps:

Step 1: prepare the materials. They are sold in this supermarket

Step 2: take half a cup of juice, add sugar and stir well

Step 3: bring a bowl of water to a boil

Step 4: mix a spoonful of white jelly with a spoonful of water

Step 5: wait for the water to boil, add in the stirred jelly, and then boil

Step 6: bring to a boil and add the juice

Step 7: after boiling, add a cup of juice and mix well

Step 8: after boiling, put it in the mold for one minute, don't let it cool for too long, otherwise it's hard to take it out after the mold is cold

Step 9: if there is any left, pour it into the cup

Step 10: freeze in the fridge for half an hour and it's OK

Step 11: pour out the mold carefully after freezing

Materials required:

Hami melon concentrated fruit juice: 1.5 cup disposable

Clear water: a bowl

Sugar: a spoonful

White jelly: 2 tbsp

Note: the jelly must be boiled, so it will solidify

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ha Mi Gua Guo Dong