[creative new dish] - Crispy black pepper spareribs(chuang yi xin pai cai su xiang hei jiao pai gu )

[creative new dish] - Crispy black pepper spareribs

Introduction:

"I'm used to sweet and sour pork ribs and braised pork ribs. It's really good to change the taste occasionally. It's charred outside and tender inside. With the unique black pepper flavor, it's very delicious. In addition to protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood

Production steps:

Materials required:

Refined spareribs: 600g

Red pepper: 1 / 2

Green pepper: 1 / 2

Onion: 1 / 3

Scallion: right amount

Ginger slices: right amount

Big material: 3

Fragrant leaves: 3 pieces

Zanthoxylum bungeanum: right amount

Dry starch: appropriate amount

Onion and ginger powder: appropriate amount

Black pepper: 15

Black pepper: 1 / 2 teaspoon

Oyster sauce: 1 teaspoon

Salt: 1.5 teaspoons

Chicken essence: 1 teaspoon

Sugar: 1 / 2 teaspoon

Soy sauce: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: Vanilla

Chinese PinYin : Chuang Yi Xin Pai Cai Su Xiang Hei Jiao Pai Gu