Sour and hot Tremella egg soup(suan la yin er ji dan tang )
Sour and hot Tremella egg soup
Introduction:
Production steps:
Materials required:
Tremella: 50g
Eggs: two
Water: a bowl
Vinegar: two teaspoons
Chili powder: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Suan La Yin Er Ji Dan Tang
Sour and hot Tremella egg soup
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