Vegetable pasta red dumplings with mutton stuffing(shu cai mian shi yang rou xian hong pi jiao zi )

Vegetable pasta red dumplings with mutton stuffing

Introduction:

"Vegetable pasta is more fashionable now. From the colorful pasta I saw in the supermarket, I began to learn how to make pasta with carrots, pumpkins, purple olives, tomatoes, spinach and so on. The results are delicious, easy to absorb and digest, delicious, natural color and unique charm. "

Production steps:

Step 1: use the fruit juicer to extract a cup of western red persimmon juice. The tomato should be washed clean and cut into small pieces. After using the juicer, clean the machine immediately and prepare for the next use.

Step 2: mix the noodles with tomato juice completely, soften slightly, mix the noodles well, and let stand for 20 minutes.

Step 3: filling method, dumpling filling need to put water clockwise mixing, and meat inside to put more fresh ginger and seafood soy sauce and chicken essence, according to their own taste, love to add vegetables, such as celery, leek, dumplings need to put more stuffing, big stuffing dumplings delicious.

Step 4: knead the dough into long strips, pull it into small pieces, roll it into a round dumpling skin, then put in the stuffing, fold it in half and pinch the edge of the dumpling tightly, because there is water and oil in the stuffing. If it is not pinched tightly, the dumpling will open when it is boiled.

Step 5: put a little salt and oil into a pot of boiling water, and then boil the dumplings. When the water boils, the dumplings will float. At this time, pour a cup of cold water, cover and cook, repeat for three times. The skin of the dumplings becomes transparent and full. At this time, the dumplings can be put on the plate.

Materials required:

Flour: 200g

Tomatoes: 2

Mutton stuffing: 100g

Chives: 3

Note: when preparing meat stuffing, you need to pay attention not to put the dishes first, wait for the skin to be rolled out before putting the dishes, to prevent more water out of the dishes, and generally put the end of the dishes on the surface of the meat. If you want a good taste, you can add some shrimp.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shu Cai Mian Shi Yang Rou Xian Hong Pi Jiao Zi