Fried clams in soy sauce
Introduction:
"Although the scorching summer is over, there are still a few days of autumn when the tiger gets angry. On those hot days, a bottle of ice beer and a plate of sauteed clams in soy sauce were perfect
Production steps:
Step 1: preparation materials: clam 500g; onion 1, Douban sauce 2 tbsp, beer
Step 2: shred onion and ginger
Step 3: wash the clams, put water into the pan, add 2 pieces of ginger and bring to a boil. Add the clams and cook until the mouth opens (about 1 minute)
Step 4: take out the clam and drain it
Step 5: pour oil into a hot pot, add onion and shredded ginger and saute until fragrant
Step 6: add 2 tbsp bean paste and stir well
Step 7: add some beer and cook until onion is soft
Step 8: pour in the dried clams
Step 9: stir evenly, then out of the pot
Materials required:
Clam: 500g
Onion: 1
Bean paste: 2 tbsp
Beer: moderate
Ginger: moderate
Note: bean mother reminds: 1. After buying clams, soak them in light salt water for 2-3 hours, which can make them spit out all the silt. 2. Blanch the clams to the mouth before frying, which can make them taste more easily when frying. When blanching, take out the clam as soon as you open your mouth. If you cook for too long, the clam's meat will get old. 3. Finally, the clams can be stir fried evenly, and the time should not be too long, otherwise the meat will not taste good when it is old
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Jiu Hao Pai Dang Jiang Bao Hua Ha
Fried clams in soy sauce
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