Spicy fried clams(la chao ha li )

Spicy fried clams

Introduction:

"People all over China know Qingdao's special way of eating - drinking beer and eating clams. In Qingdao's words, it's beer and eating clams! I'll have a spicy fried Gala today. "

Production steps:

Step 1: wash the clams, rub them with hands and wash them several times to make sure there is no sand.

Step 2: dice the fresh pepper. It's OK to use dry pepper without fresh pepper, but it's not so beautiful.

Step 3: wash coriander and cut into sections.

Step 4: add oil to the frying pan and add hot pepper.

Step 5: pour in the clams and stir fry. Make sure there is a big fire.

Step 6: clams are ripe when they open their mouth. Fresh seafood, without any seasoning, is the original. Sprinkle coriander out of the pot.

Step 7: finished product, fresh, spicy. Qingdao people's favorite.

Materials required:

Clams: moderate

Red pepper: right amount

Coriander: moderate

Peanut oil: right amount

Note: choose clams, choose live, how to determine is live, out of the "tongue" is similar to the clam's mouth, with a hand move, it will retract.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Ha Li