Stir fried pork with cowpea(jian dan mei wei de jia chang cai chao jiang dou wu hua rou )

Stir fried pork with cowpea

Introduction:

"Cowpeas are coming on the market one after another, and the price has also dropped. After buying two bunches and frying a plate, the rest of the dumplings are made."

Production steps:

Step 1: 1 raw material diagram

Step 2: 2. Cut cowpea into small sections, slice the meat, and cut onion, ginger and garlic well

Step 3: blanch 3 cowpeas in water for 2 minutes

Step 4: 4 remove and cool

Step 5: drain 5 cowpeas and put them on a plate

Step 6: oil in 6 pots, saute with onion, ginger and garlic

Step 7: stir fry pork in 7

Step 8: put cooking wine and soy sauce into 8

Step 9: stir fry cowpea for 1 minute, add salt and monosodium glutamate (if dry, stir fry with less water)

Materials required:

Cowpea: right amount

Streaky pork: moderate

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Garlic: right amount

Soy sauce: right amount

MSG: right amount

Ginger: right amount

Note: cowpeas must be cooked

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Jian Dan Mei Wei De Jia Chang Cai Chao Jiang Dou Wu Hua Rou