Looking at the starry sky(wang xing kong pu tao gan si kang )

Looking at the starry sky

Introduction:

"Baolege has started to be a scone. Who makes my baby like it?"

Production steps:

Step 1: raw material a

Step 2: raw material B

Step 3: raw material C: press 1 / 4 orange juice with juicer and put it into cleaned raisins

Step 4: sift the high gluten flour, add salt, cut the butter into pieces and put it into the sifted flour

Step 5: mix the butter and flour well

Step 6: grind the flour into fine particles, like corn flour.

Step 7: put milk, eggs, powdered sugar and yeast into measuring cup and mix well.

Step 8: put the mixture of method 7 into the flour of method 6 to form a dough.

Step 9: flatten the dough and sprinkle with raisins soaked in orange juice

Step 10: fold and sprinkle with raisins

Step 11: pack the dough

Step 12: cover the dough with plastic film to prevent dry skin

Step 13: put the dough in the refrigerator and ferment for 3-4 hours.

Step 14: roll the dough into a 1.5cm thick piece, press it into a scone body with a five-star mold, and brush the surface with egg yolk

Step 15: put into the baking tray, preheat the oven and bake at 175 ℃ for 12 minutes.

Materials required:

GAOJIN powder: 375g

Milk: 120g

Sugar powder: 80g

Eggs: 1pcs

Dry yeast: 1.5 TSP

Salt: 1 / 2 teaspoon

Raisins: 50g

Orange juice: right amount

Egg yolk: right amount

Notes: 1. The amount of raw materials can be increased or decreased in proportion. 2. The oven temperature should be controlled flexibly according to the situation. 3. Raisins can also be soaked with lemon juice (better with rum, that is, it's very expensive)

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Wang Xing Kong Pu Tao Gan Si Kang