Fish head with chopped pepper(shi yu da zeng de duo jiao yu tou )

Fish head with chopped pepper

Introduction:

"My family didn't eat spicy food before, but since the old godmother came home, she gradually learned how to eat spicy food. Hi. Take a look at the fish head steamed with chopped peppers. Unexpectedly, it was the most popular way to entertain guests that day. The taste is a little spicy and slightly sweet, and there is no fishy smell at all. "

Production steps:

Step 1: food preparation.

Step 2: wash the scallion and ginger, cut into sections and slices (silk) respectively.

Step 3: wash the fish head and sprinkle salt evenly on both sides.

Step 4: pour in the cooking wine.

Step 5: add the steamed fish soy sauce and taste the fish head.

Step 6: pick up the fish head and put 2 pieces of ginger on the plate.

Step 7: marinate the fish head, face up, put the chopped pepper evenly into the fish head with a spoon, and put more if you like spicy.

Step 8: Sprinkle shredded ginger, green onion, sugar and chicken essence. Marinate for 1 hour, steam over high heat for 15-20 minutes.

Materials required:

Fish head: half

Homemade chopped pepper: appropriate amount

Ginger: 1 yuan

Shallot: a little

Salt: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

White granulated sugar: right amount

Chicken essence: appropriate amount

Note: 1. As the self-made chopped pepper has been put oil, so you don't need to put it when steaming fish. It's better to eat less. 2. When steaming fish, put some white granulated sugar, one can make it fresh, the other can reduce the spicy taste. 3. If the color is considered, the scallion can be steamed and put in, and then poured with hot oil.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Shi Yu Da Zeng De Duo Jiao Yu Tou