Meat floss Mexico(rou song mo xi ge )
Meat floss Mexico
Introduction:
"Today's bread is covered with a layer of Mexican sauce. It's crispy and sweet with soft bread. This combination makes the bread rich in taste. Many people have said that they made it once before. Dad said that the crispy crust on it tastes very good, so he always wanted to make it again. This time, I also photographed the process chart together."
Production steps:
Materials required:
High flour: 150g
Milk powder: 15ml
Salt: 1g
Soft sugar: 30g
Egg: 15g
Dry yeast: 2G
Water: 70g
Butter: 15g
Meat floss: moderate
Powdered sugar: 20g
Low powder: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Rou Song Mo Xi Ge
Meat floss Mexico
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