Coconut cake with glutinous rice(ye rong nuo mi dan gao xiang nuo de bu yi yang dan gao )

Coconut cake with glutinous rice

Introduction:

"I happened to see a glutinous rice cake with glutinous rice and durian in it, which I like very much. I was excited when I saw it. But when I went home, there was only a little bit of durian meat left, which was not enough. So I searched for the method of glutinous rice cake without flesh, and found a more reliable recipe (the recipe came from the trickle kitchen), which was made with whole egg, compared with the method of mixing materials It should be softer. After making it, it is true. I think that if I sprinkle coconut on the surface, the baked cake will be more fragrant and the taste will be improved to a higher level. The surface of the freshly baked cake is crispy, and the inside is soft and glutinous. After cooling, the skin and inside will become the same as QQ. The son who also likes glutinous rice is also greatly appreciated. Moreover, he also adds glutinous rice to eat at once, which has a trend towards eating goods. This small cake as a Wedding Cake Cupcake bottom is also a good choice, can bear a certain weight of surface decoration, taste will be more special, like glutinous rice you must try oh. If you mind baking powder, it can be omitted. I've tried it several times. It's also delicious without baking powder, except that the taste will be a little solid, because when mixing glutinous rice flour, it will inevitably eliminate some bubbles, but for students who are sensitive to baking powder, it's worth changing the taste. "

Production steps:

Materials required:

Eggs: 3

Glutinous rice flour: 120g

Milk: 40g

Corn oil: 40g

Sugar: 70g

Coconut: right amount

Aluminum free baking powder: 4G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Rong Nuo Mi Dan Gao Xiang Nuo De Bu Yi Yang Dan Gao