shredded tripes with soy sauce(liang ban du si )

shredded tripes with soy sauce

Introduction:

"Yan Ma likes to eat tripe, whether it's soup, fried or cold. Some time ago, Yanma shared with you the tripe soup made by Yanma. A few days ago, Yanma made pepper sliced tripe. Today, Yanma made a cold shredded tripe.. Tripe is nutritious, delicious and chewy. But the tripe guy is not happy, because he can not chew, a piece of vegetables with chewing for half a day. But the little guy can't help grabbing every time he sees me eating

Production steps:

Step 1: prepare the ingredients for shredded tripe

Step 2: cut the tripe into shreds

Step 3: cut the tripe into small pieces

Step 4: cut carrots into tripe sized slices

Step 5: green pepper and carrot

Step 6: mix all the ingredients and seasonings evenly

Materials required:

Tripe: one piece

Green pepper: one

Carrot: half

Salt: right amount

Chicken essence: a little

Sesame oil: appropriate amount

Note: 1. Green peppers and carrots whether chuoshui, according to their own needs chuoshui 2. If chuoshui too cold water, it is best to use cold boiled water too cold 3

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Liang Ban Du Si