Cream Caramel Caramel Custard(jiao tang bu ding )

Cream Caramel Caramel Custard

Introduction:

"Caramel pudding is simple, delicate, tender and sweet. Its main ingredients are eggs and milk. With caramel, the taste is very rich, sweet but not greasy. If you have vanilla essence at home and a few drops of vanilla essence, I believe the taste will be better. Hahaha, it's a very simple dessert. I think I'm really lazy and greedy. I'll choose the simple and delicious one to make it

Production steps:

Step 1: Boil the caramel first. Pour cold water and sugar into the pan. Heat over low heat without stirring.

Step 2: keep boiling until the liquid is brownish red, turn off the fire when you can smell the caramel, and quickly pour boiling water into the caramel to form Caramel liquid.

Step 3: spoon the caramel liquid into the small bottle while it is hot, then knock it on the table to make the caramel liquid smooth in the bottle, and set it aside.

Step 4: beat the eggs, add the sugar and stir well. Pour the milk into the milk pot and cook it to about 80 degrees. Turn off the heat and let it cool until it is not hot.

Step 5: pour the cooled milk into the egg slowly, and stir until it is completely mixed.

Step 6: sift the egg milk to make it smoother.

Step 7: put the caramel bottle into the baking tray and pour the egg milk into the bottle

Step 8: then pour 2 cm high hot water into the baking pan.

Step 9: put in the preheated oven and bake at 160 ℃ for 40 minutes.

Materials required:

Sugar: 15g

Eggs: 2

Milk: 250ml

Cold water: 25g

Boiled water: 20g

Note: 1. When boiling Caramel liquid, do not stir it. 2. Milk must be cooled to a non scalding temperature before it can be poured into the egg liquid, otherwise the egg liquid will be scalded into egg flowers (I made this mistake today). 3. When the pudding is baked, pick up the bottle and shake it for a while. You feel it has solidified, but you will feel a slight tremor when shaking, which means the pudding is baked. If it doesn't move, it's too old.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Jiao Tang Bu Ding