Scallop pie clip(shan bei bing jia )

Scallop pie clip

Introduction:

"Today, Hua'er brings a simple, delicious and versatile pasta. The pie clip can be used as steamed bread, or can be opened and eaten with vegetables. It looks beautiful and delicious. Let's share it

Production steps:

Step 1: mix the yeast and warm milk evenly, put them in step by step according to the situation of flour, and knead them into a smooth dough.

Step 2: put the dough into the basin, ferment in a warm place for 1 hour, and take it out after waking up completely (poke the dough with your fingers, the dough will not collapse and will not bounce).

Step 3: take out the dough, sprinkle thin powder, exhaust the dough (rolling with rolling pin), knead well and smooth. Cut it into 40 grams, then knead it into small balls. Take out a small dough and roll it into an oval shape.

Step 4: fold up the lower part and press it into several parallel lines on the surface with the back of the knife.

Step 5: hold both sides of the axis with your thumb and index finger.

Step 6: knead inward and squeeze out. Finish in turn, 400 grams of dough, about 10-12. Wake up in a cold water pan for 20 minutes, steam over high heat in cold water for 25 minutes. It can also be steamed in boiling water for 15 minutes. Steam and simmer for 5 minutes.

Step 7: it's quite simple, isn't it? If the dough isn't soft enough and the corners are protruding, it's OK. That's the shape of the shell. So this scallop pie clip is quite simple!

Materials required:

Flour: 400g

Milk: 260g

Dry yeast: 3 G

Note: flour with high gluten flour or ordinary flour can be. Milk with warm, yeast to be placed in the milk completely dissolved before use.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: milk flavor

Chinese PinYin : Shan Bei Bing Jia