Pumpkin cake with jujube mud and bean paste(zao ni dou sha nan gua bing )

Pumpkin cake with jujube mud and bean paste

Introduction:

"Red dates, red bean paste and pumpkin puree are all good things. They are nutritious and suitable for all ages. Combine these three ingredients to make a snack, which is delicious and nutritious. At the same time, a simple method of making jujube paste is introduced here, which avoids the tedious steps of boiling, peeling and frying. It is worth trying. "

Production steps:

Step 1: main and auxiliary materials: red dates, red bean paste, pumpkin paste, cake powder, seasoning: sugar

Step 2: cake powder: stir fry the flour with low heat until yellowish, cool and sift.

Step 3: make jujube mud: wash and core the jujube, and put it into the grinding tank of the cooking machine. Grind and break with a blender.

Step 4: first beat the cake powder into the wall and put in the sugar.

Step 5: add red bean paste. Add pumpkin puree and jujube puree.

Step 6: stir it with a tool. Mix into a slightly harder dough.

Step 7: according to the mold specifications, use the kitchen scale for blanking. Ball into a ball, followed by the completion of spare.

Step 8: select the moon cake mold, dip the cake powder into the mold, and pour out the surplus cake powder. Put in the cake.

Step 9: gently press and demould. Do it all in turn. Serve on a plate.

Materials required:

Red dates: 200g

Pumpkin puree: 200g

Red bean paste: 200g

Cake powder: 500g

Sugar: right amount

Note: 1. Because pumpkin mud and red bean paste all contain water, use cake powder to adjust the hardness. 2. The amount of sugar can be adjusted according to your taste.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Zao Ni Dou Sha Nan Gua Bing