Clam and towel gourd soup(hua ha si gua tang )

Clam and towel gourd soup

Introduction:

"This soup is simple. Clams are boiled in boiling water, so is loofah. The soup made with Loofah and clams is delicious and worth tasting."

Production steps:

Step 1: soak clams for half a day and spit out sediment

Step 2: clean with a toothbrush

Step 3: wash, drain and put into a bowl

Step 4: peel and wash towel gourd

Step 5: soak the cutter block in water

Step 6: cut scallion into sections and ginger into slices

Step 7: add proper amount of water to boil

Step 8: add scallion and ginger slices

Step 9: add the washed clams

Step 10: cook until clams open

Step 11: add sponge gourd and cook slightly

Step 12: skim the foam

Step 13: season with salt and sugar

Step 14: drop a few drops of sesame oil to get out of the pot

Materials required:

Clam: 150g

Luffa: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Sesame oil: a little

Sugar: a little

Note: 1. Clams and loofahs should not be overcooked, otherwise they will lose their fresh taste and taste. 2. Clams are very fresh, so there is no need to put MSG, chicken essence and other seasonings

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Hua Ha Si Gua Tang