Xinjiang noodle soup
Introduction:
"Recently, all kinds of disappointments, my husband is not at home at noon, coupled with a cold and cough, I planned to eat casually. Eight after looking at the home ready-made dishes, as well as the newly bought flour, they have a plan to make soup noodles. I used to eat this in Xinjiang restaurants. It's very appetizing. It's sour and sweet, and the soup is very delicious! Here's how to do it. By the way, I'm looking for an RP. I hope my FJ goes well. Slice potatoes, dice tomatoes, shred onions, dice garlic stems. "
Production steps:
Materials required:
Flour: right amount
Potatoes: moderate
Tomatoes: right amount
Onion: right amount
Beef: moderate
Garlic stem: appropriate amount
Tomato sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Xin Jiang Tang Mian Pian
Xinjiang noodle soup
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