Stir fried shredded lentils(la chao bian dou si )

Stir fried shredded lentils

Introduction:

"It's a super delicious dish. It tastes crisp, spicy and delicious. I ate two bowls of rice at it. Who makes it taste so ecstatic?"

Production steps:

Step 1: remove both ends of lentils, wash and tear off the tendons on both sides

Step 2: cut it obliquely into silk for later use

Step 3: cut the scallion and ginger into shreds

Step 4: red pepper cut into small circles, pepper spare

Step 5: deep fry pepper in hot oil

Step 6: saute scallion, shredded ginger and red pepper

Step 7: stir fry the shredded lentils in high heat

Step 8: pour in some abalone juice

Step 9: stir fry until the shredded lentils are well cooked, add salt and chicken essence to taste

Step 10: drop a few drops of sesame oil to get out of the pot

Materials required:

Lentils: 200g

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Abalone juice: right amount

Chicken essence: a little

Sesame oil: a little

Precautions: 1. Cut the lentils a little slant when slicing, so that they can taste better when frying. 2. The lentils must be fried well, because the unripe lentils contain saponins, which will make people poisoned. 3. There is no need to add water during frying, so that the lentils can better absorb the flavor of ingredients

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Bian Dou Si