Braised duck with preserved vegetables(mei gan cai shao ya rou )

Braised duck with preserved vegetables

Introduction:

"This dish absorbs the fat of the duck, so the duck becomes fat but not greasy. In addition, dried plum vegetables, absorbed gravy, also become very delicious, very delicious

Production steps:

Materials required:

Duck meat: moderate

Dried plum vegetables: right amount

Li Jinji braised juice: right amount

Ginger: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Gan Cai Shao Ya Rou