Frankincense spinach(ru xiang bo cai )
Frankincense spinach
Introduction:
Production steps:
Materials required:
Spinach: moderate
Sufu: moderate amount
Salt: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Ten minutes: Making
Taste: other
Chinese PinYin : Ru Xiang Bo Cai
Frankincense spinach
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