Fried potato chips with eggplant
Introduction:
"Eggplant and potato are both my favorite. At home, I love to eat the fried potato made by my mother! Especially with potatoes and eggplants picked in our own small garden, it's called a fragrance! Today, I'll try to see if I can find my mother's taste. "
Production steps:
Step 1: cut the lean meat into slices.
Step 2: cut the eggplant into slices with the knife tilted.
Step 3: cut red pepper into rings, garlic into pieces and shallot into small sections.
Step 4: slice potatoes, wash the starch with water, and then soak in water.
Step 5: put the oil in the pan, heat up and stir fry the meat.
Step 6: after the lean meat changes color, add a little soy sauce, stir fry a few times, then add half of the shallot and minced garlic to saute until fragrant.
Step 7: then add potato chips and stir fry.
Step 8: then add eggplant, stir fry a few times, add the right amount of salt, stir fry until the potatoes and eggplant cooked.
Step 9: add the remaining green onion, red pepper and proper amount of chicken essence, stir fry a few times, and then out of the pot.
Materials required:
Eggplant: 200g
Lean meat: 150g
Potato: 150g
Red pepper: one
Shallot: two
Garlic: how many cloves
Oil: right amount
Salt: right amount
Soy sauce: right amount
Chicken essence: appropriate amount
Note: if you like to eat soft potatoes, put the potatoes in first, stir fry for a while, and then add eggplant.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qie Zi Chao Tu Dou Pian
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