Bread without oven -- hot dog Fried Bun & doughnut(bu yong kao xiang de mian bao re gou zha bao tian tian quan )

Bread without oven -- hot dog Fried Bun & doughnut

Introduction:

"This time, I made doughnuts as well as hot dog fried buns. They all used the same kind of dough. I just changed the shape of the doughnuts, considering that I don't need to change the frying pan next time. Thrift is a virtue, ha ha."

Production steps:

Step 1: knead all materials to the complete stage by post oil method

Step 2 - 5 times the base

Step 3: air out the dough and roll it into 1cm thick pieces. Wake up for 15 minutes and press out the doughnut pattern with a mold (I used two big and small doughnuts without a doughnut mold)

Step 4: press four doughnuts, divide the remaining dough into two parts, roll out the long bar, wake up for 10 minutes, and wrap it on the sausage

Step 5: let the hair grow to twice the size in a warm and moist place

Step 6: put the oil in the pot until the oil is hot (there are small bubbles when chopsticks are put in), put in the dough, turn it over low heat and fry it slowly until the surface is golden. Take out the doughnut and sprinkle with appropriate amount of powdered sugar after it is completely cooled

Materials required:

High flour: 180g

Water: 95g

Dry yeast: 3 G

Butter: 18g

Sugar: 25g

Egg: 25g

Salt: 3 G

Milk powder: 6 g

Sausage: two

Oil: right amount

Sugar powder: right amount

Note: doughnuts made with this formula are Q ~ and powerful~ http://blog.sina.com.cn/s/blog_ 6a50eef00101h89n.html

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bu Yong Kao Xiang De Mian Bao Re Gou Zha Bao Tian Tian Quan