Dad's dish: five spice kidney beans(lao ba de xia jiu cai wu xiang yun dou )

Dad's dish: five spice kidney beans

Introduction:

"Dad doesn't smoke, doesn't play cards. His only hobby is to drink a little wine. It's often at night. When he drinks one or two cups of wine, he always needs vegetables to go with it. But it seems that dad doesn't pay much attention to a dish of peanuts and a bowl of small stir fried vegetables. Dad can also drink a lot. He said that he is enjoying the process. OK, I don't understand. Today, I made a dish of five fragrant kidney beans for Dad, and he will drink more in summer As for the atmosphere, the kidney beans are soft and glutinous, and they are delicious when eaten raw. "

Production steps:

Step 1: reserve all kinds of spices

Step 2: put water in the pot, no more than 10 cm of kidney beans, and add spices and sugar. Bring to a boil over high heat until the kidney beans are cooked and rotten. Add salt according to taste

Step 3: continue to cook for a while

Materials required:

Kidney beans: moderate

Star anise: 3 capsules

Ginger: 1 piece

Cinnamon: 1 piece

Dry red pepper: 3

Zanthoxylum bungeanum: 20

Salt: right amount

Sugar: right amount

Note: kidney beans are easier to cook after soaking

Production difficulty: simple

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Lao Ba De Xia Jiu Cai Wu Xiang Yun Dou