Double berry raisin pastry(shuang mei ti zi nai su )

Double berry raisin pastry

Introduction:

"Da Chao Shao is dedicated to" double berry raisin pastry "for netizens. It's easy to make, easy to buy, and can be adjusted according to your favorite taste. Because it is made of light cream, it has high nutritional value and is much less caloric than butter snack. It tastes crisp and sweet. It's suitable for the elderly and children. It's also a good choice for friends to snack! Light flavor fresh cream can be bought in the supermarket, and the filling can be changed at will. The sugar powder is made of coarse granulated sugar, which can be stirred with a small household food mixer. "

Production steps:

Step 1: all ingredients.

Step 2: whisk the cream with powdered sugar.

Step 3: add another 40 grams of eggs to beat.

Step 4: sift the flour, pour in the whipped custard and neutralize to form a dough.

Step 5: rub out 15 facial cleansers each time.

Step 6: pack the flour into several dried fruits.

Step 7: knead the ball into a baking pan.

Step 8: apply pure egg liquid on the blank.

Step 9: preheat the oven in advance, adjust to 180 degrees and bake for 20 minutes.

Step 10: This is the finished product after baking. The surface is slightly cracked, just like a small steamed bun. It tastes like milk.

Materials required:

Various fruits: 50g

Fresh cream: 100g

Powdered sugar: 100g

Eggs: 40g

Low gluten flour: 260g

Yolk: one

Note: 1. Do not add water when closing the surface. 2. If you don't have an egg beater at home, it's OK to pump eggs with a little effort. 3. Stuffing with preserved fruit or other slightly harder stuffing can be wrapped up easier. 4. The taste is better after cooling.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shuang Mei Ti Zi Nai Su