Diced water chestnut with red pepper(hong la jiao bi qi ding )
Diced water chestnut with red pepper
Introduction:
Production steps:
Materials required:
Water chestnut: right amount
Red pepper: right amount
Salt: right amount
Oil: right amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Hong La Jiao Bi Qi Ding
Diced water chestnut with red pepper
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